Eula Mickelborg is an award winning Professional Food Photographer based in the south east corner of England.

It’s fair to say she is a real foodie. She also loves photography so to be able to combine her two passions is the perfect job. Add her expertise in design and styling to the mix and you have the perfect package.

Chocolate Mousse with Cherries

Eula is a keen cook and passionate about seasonal produce, sustainability and supporting local businesses. Most Saturday mornings will find her browsing in local Farmer’s Markets.

One of her greatest achievements is teaching her son to cook during lockdown:

‘He came to me and asked if I would teach him to cook so we started with the basics - a pasta sauce, a curry sauce and so on. He is now the most amazing, creative cook, although he does occasionally blow our heads off!’